About

Chef Kevin McGee has always possessed a passion for food. This native of Detroit, Michigan, his love for cooking came at a very young age. After retiring as a First Sergeant from the US Army with 24 years of service, Chef Kevin McGee decided to further his education in efforts to expand his skillset. Graduating from Central Texas College with an Associates Degree of Applied Science in Hospitality Management and Culinary Arts. Also, obtaining several certifications in Culinary Arts, Culinary Skills and Restaurant skills, respectively. Chef McGee has been hired as an Culinary Instructor at Central Texas College as well! With 3 different options of his Savory Soldier products, including an all purpose blend, regular dry rub and spicy dry rub  which are made with a blend of spices that is sure to tingle your taste buds. Chef McGee is fully dedicated to providing customers with the best possible catering experience, whether it’s a small gathering or a large event. Assisted by dedicated a team of professionals that will work with you to create a menu that is unique and tailored to your preferences. Contact us for more information.